When businesses think about upgrading their workplace coffee, one concern almost always comes up first: cost. There’s a common assumption that better coffee automatically means higher spend, but in reality, the opposite is often true. With the right setup, many businesses actually reduce their coffee costs while improving quality, reliability, and staff satisfaction. Here’s how. The Hidden Cost of “Cheap” Workplace Coffee At first glance, instant coffee and pod machines seem

If you’re thinking about upgrading your workplace coffee, you’ve probably realised there are a lot of options, and everyone has an opinion. Bean-to-cup machines. Pod systems. Good old instant coffee. Each setup has its place, but the right choice depends on your team size, usage, budget, and the kind of experience you want to offer. This guide breaks down the three most common workplace coffee setups, the pros and cons of each, and how to decide what makes sense for your busi

For many small food businesses, chai is not just another drink on the menu.