From Hot to Iced: Why Coffee Versatility Matters in Autumn

Sep 4
2 min read

Autumn in the UK is unpredictable, one morning feels like winter, and by afternoon, the sun is back out. For cafés, offices, and hospitality venues, this means one thing: customers want both hot and iced drinks on demand.

Having a machine that can seamlessly switch between the two not only keeps your menu exciting but also maximises sales. Here’s how our bean-to-cup range, from compact to high-capacity, delivers versatility for every business size.

Jura X10: Perfect for Small Venues

The Jura X10 is ideal for smaller businesses serving up to 100 drinks per day. Compact yet powerful, it prepares premium hot coffee and iced coffee with fresh milk at the touch of a button.

On a chilly autumn morning, you can serve creamy lattes and bold Americanos, while afternoons call for refreshing iced flat whites or cold brews. With the X10, you can offer variety without taking up much counter space, perfect for small cafés, boutique shops, or office lounges.

Absolute Brilliante: Built for Medium-Sized Demand

For venues serving around 120 drinks per day, the Absolute Brilliante delivers exceptional versatility. Like the Jura, it creates both hot and iced coffee drinks but also includes options for mochas and hot chocolate, allowing for an even broader seasonal menu.

Imagine offering a pumpkin spice mocha in the morning and an iced caramel latte later in the day, all from one sleek, reliable machine. Restaurants, bars, and medium-sized offices benefit from its ability to keep up with demand while delivering café-quality drinks consistently.

Sleek black and orange coffee machine with a digital touchscreen display, set in a plain white background.

MX Ultra: High-Capacity & High-Performance

When it comes to large venues, think busy cafés, hotels, or service stations, the MX Ultra is designed to handle up to 200 drinks per day without compromise.

It produces barista-style hot and iced coffees, mochas, and indulgent seasonal drinks quickly, even during peak hours. Whether your customers are grabbing a hot cappuccino before work or cooling down with an iced latte in the afternoon, the MX Ultra keeps service smooth and queues short.

Coffee machine with touch screen panel displaying drink options, set against a plain white background. Silver and black design with branding.

Why Coffee Versatility Equals Higher Sales

With the right bean-to-cup machine, you can cater to every customer’s craving, hot or cold, no matter what the weather throws at you. Seasonal drinks drive excitement, repeat visits, and higher average spend, making coffee versatility a must for autumn and beyond.